| Ingredients: 36 NILLA Wafers 2 Tbsp. orange-flavored liqueur or orange juice 3 cups seasonal fruit, such as sliced kiwi, blueberries and/or sliced strawberries 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 cups milk 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, melted, cooled slightly 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Directions: BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit. PREPARE pudding as directed on package, using only 3 cups milk. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with remaining whipped topping. REFRIGERATE at least 30 minutes or overnight. Great Substitute: Drizzle Caramel Topping over wafers instead of the orange liqueur or juice. A Kraft recipe |
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| Spring Fruit Trifle |
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