 |
| Garlic Shrimp & Pasta |
 |
 |
| Serves 4 Ingredients: 2 tbsp. cornstarch 1 can (14 oz.) chicken broth (1 3/4 cups) 2 cloves garlic, minced 3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes 2 tbsp. lemon juice 1/8 tsp. ground red pepper 1 lb. medium shrimp, shelled and deveined 4 cups hot cooked thin spaghetti, cooked without salt Directions: 1. Mix cornstarch, broth, garlic, parsley, lemon juice and pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens. 2. Add shrimp. Cook 5 min. or until shrimp is done. Toss with spaghetti. |
|
|
|
 |
|
 |