| Easy German Chocolate Cake |
| Ingredients: cake: 1 (2layer) package chocolate or devil's food cake mix 1 (3 ounce) package chocolate instant pudding mix 1/2 cup vegetable oil 1/2 cup water 4 eggs 1 cup sour cream frosting: 1/2 cup butter 1 ( 1pound) package confectioners' sugar 3 tablespoons milk 1 teaspoon vanilla extract 1 cup coconut, toasted 1 cup chopped pecans, toasted Directions: 1. Preheat oven to 350 F degrees. Grease and flour two 9-inch cake pans. Combine cake mix, pudding mix, oil, wter, eggs, and sour cream in a large bowl. Beat with an electric mixer at low speen until just moistened. 2. Beat batter at high speed until smooth, about 2 minutes; pour into prepared pans. Bake for 30 mintues or until toothpick inserted in center comes out clean; cool. Remove from pans; cool completely. 3. Meanwhile, brown butter in a skillet over medium heat. Blend in confectioners' sugar. Add milk and vanilla; remove from heat. Mix until creamy. Stir in coconut and pecans 4. Spread frosting between cake layers and over top of cake. Refrigerate until ready to serve. |
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