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| Green Bean Casserole |
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| Ingredients: 1 10 3/4 oz. can cream of mushroom soup 1/2 c. milk 1 tsp. soy sauce dash of pepper 2 pkgs. (9 oz. ea.) frozen green beans, heated and drained 1 can (3 1/2 oz.) french fried onions Directions: Stir soup, milk, soy, and pepper into 1 1/2 quart casserole until smooth. Mix in green beans and 1/2 can onions. Bake 350 for 25 minutes; then stir and top with remaining onions. Bake 5 more minutes. |
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