 |
| Grilled Satay Drumsticks |
 |
| 12 Servings- 1/3 Cup Light soy sauces 2 Tbs. Peanut butter (smooth) 2 Crushed Garlic cloves 1 Small, Finely chopped onion Juice of one lemon 2 Tbs. of Oil 12 Chicken drumsticks Combine all ingredients (except drumsticks) to make the marinade. Remove the skin from the drumsticks and score through the flesh at 2 cm. intervals. Arrange the drumsticks in a big bowl or a dish, cover with the marinade and allow 1 hours for the meat to marinade. Preheat the grill to medium-high, remove drumsticks from the marinade and grill, turning occasionally and brushing with he marinade, for about 20-25 minutes or until tender |
|
 |
 |
 |
 |