Ingredients:

3/4 cup butter                                  
1 cup brown sugar                       
1 egg, beaten                                    
4 Tbs. molasses                                
2 1/2 cups flour, sifted              
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves

Directions:
Cream butter and sugar. Beat in eggs and molasses. Sift dry ingredients together and stir into egg mixture. Chill dough several hours. Shape into one-inch balls, flatten slightly and sprinkle tops with sugar. Sprinkle each cookie with 2-3 drops water just before baking. Bake in 375 degree oven for 12-15 minutes.
Molasses Crinkles
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