| Tasty Orange Chops |
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| Ingredients 1/4 cup cider vinegar 1 tablespoon soy sauce 1/4 cup frozen orange juice concentrate, thawed 1/2 cup minced onion 1 teaspoon dried rosemary 1 teaspoon ground sage 2 teaspoons salt 1 clove crushed garlic 1/2 cup prepared barbecue sauce 4 pork chops Directions 1. Wash and pat dry the pork chops. Combine the vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic and barbecue sauce in a glass bowl. Place chops in a large resealable plastic bag, add the marinade and refrigerate for 6 to 8 hours or overnight. 2. Preheat grill for high heat. 3. Oil grate and grill chops turning once until cooked through, about 5 minutes per side. |
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