INGREDIENTS:
3 egg(s)1 can (16 oz.) pumpkin
1/2 cups firmly packed light brown sugar
1/2 cups granulated sugar
1/2 cups Skippy� Creamy Peanut Butter
2 teaspoons pumpkin pie spice, you may substitute
1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice
1/2 teaspoons salt
1/2 pint (1 cup) light cream, you may substitute half and half
(9-inch) unbaked deep-dish pie crust
DIRECTIONS:
Preheat oven to 350�.
In large bowl, with wire whisk, beat eggs.
Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust.
Bake 65 minutes or until knife inserted in center comes out clean.
On wire rack, let cool. Garnish, if desired, with whipped cream. |
