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| Raspberry Pear Crisp |
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| 8 Servings 2 medium ripe pears, peeled and thinly sliced 3 cups fresh raspberries 2 tablespoons sugar 1 cup quick-cooking oats 1/4 cup honey 3 tablespoons stick margarine, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Place pears in a 8-in square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubly. |
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