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| Rhubarb Cake |
| 1 cup sugar
1/2 cup shortening 2 cup chopped rhubarb 1 cup buttermilk or *sour milk 1 tsp. soda 1/2 tsp. baking powder 1 tsp. vanilla 2 cup flour 1 tsp. salt Cream shortening and sugar. Add remaining ingredients. Mix well. Pour into greased 9x13 pan. Sprinkle with 1/4-cup sugar mixed with cinnamon (to taste). Bake at 350 degrees for 25 to 30 minutes. May be served warm with cream or ice cream. *To make sour milk, pour 1-tablespoon vinegar in cup, add milk to make 1 cup. Let stand about 5 minutes. |
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