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| Shrimp Kabobs |
| Serves 4 Ingredients 1 lb. cleaned large shrimp 2 onions, cut into wedges 2 green peppers, cut into chunks 1/2 medium pineapple, peeled, cored and cut into chunks Wooden skewers 3/4 cup Teriyaki Barbecue Sauce Directions Arrange shrimp, onions, green pepper and pineapple alternately on skewers. Place kabobs on greased grill over medium-hot coals. Grill 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with barbecue sauce during last 2 minutes of cooking time. May be done in Broiler Assemble kabobs as directed. Place on rack of broiler pan 3 to 5 inches from heat. Broil 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with barbecue sauce during last 2 minutes of cooking time. |
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