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| Shrimp Stuffed Mushrooms |
| Serves 3-4 20 shrimp, large, peeled (tail left on) , deveined and butterflied 4 Tablesppons olive oil 1 stalk Celery, minced 1/4 cup Onion, minced 2 tablespoons parsley, chopped 1/2 paound crabmeat 1 1/2 cups fresh breadcrumbs salt and pepper to taste Pre-heat the oven to 350 degrees F. Heat the oil in a skillet. Add the celery and onions. Cook until just soft. Remove from heat. Stir in the parsley, crabmeat, breadcrumbs and seasoning. Place a small amount of stuffing in each shrimp. Place on a lightly oiled baking sheet. Cook for 25-30 minutes or until the stuffing begins to brown. |
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