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| Makes: 7 servings Ingredients 4 (4 ounce) skinless, boneless chicken breasts 3 1/2 cups cooked wild rice 1 cup sliced green grapes 1 cup sliced green onions 1/4 cup chopped pecans, toasted 1 tablespoon grated pecans, toasted 1 tablespoon grated orange rind 1 cup Smucker's� Sugar Free Orange Marmalade 1/3 cup raspberry vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 7 CRISCO� Cooking Spray Directions 1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned. 2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips. 3. In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well. 4. Serve salad at room temperature, on lettuce-lined plates, if desired |
| SMUCKER'S� Chicken |
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