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| Wassail Punch |
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| yield - approx 3 1/2 quarts Ingredients: 2 quarts apple cider 2 cups orange juice 2 cups pineapple juice 1/2 cup lemon juice 1/2 cup sugar 12 whole cloves 4 cinnamon sticks (3 to 4 inches long) Orange slices and additional cloves optional Directions: In large kettle, bring the first seven ingredients to a boil. R3educe heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange slices with cloves and float in punch bowl. Note: make sure bowl is safe for hot liquid. |
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