Ataulfo Mango Jam

Ingredients:

• 2 ataulfo mangoes, peeled
• 1/2 cup white wine or 1/2 cup water
• 1/4 vanilla pod
• 1/4 cup granulated sugar

Steps:

1. Place all ingredients in a small saucepan.
2. Simmer over low heat until liquid is almost evaporated (about 45 minutes).
3. Remove vanilla and puree in food processor.