Basic Chicken Pot Pie

Ingredients:

• 1/3 cup chopped onion
• 1/3 cup flour
• 1/3 cup margarine
• 2 cups mixed vegetables
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 cup cooked chicken, chopped (or any leftover meat)
• 1 pie crust (single or double)

Steps:

1. Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
2. Stir constantly until creamy and thick ( cooking over medium heat),
3. Add veggies & chicken.
4. Dump into a pie crust.
5. Freeze now for later or Bake 40-50 minutes at 350º.