Blueberry Pancake Syrup - Low Carb

Ingredients:

• 1/2 cup blueberries (frozen Wild Maine Blueberries)
• 1/2 cup water
• 1 teaspoon lemon juice
• 1 teaspoon stevia powder (or more to taste)
• 2 teaspoons cornstarch
• 2 tablespoons water

Steps:

1. Combine the first 4 ingredients in sauce pan.
2. Bring to a boil, using a whisk to mix.
3. Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
4. Mix until thickened.