Carrot Salad

Ingredients:

• 2 cups raw baby carrots or 2 cups matchstick cut carrots
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1/2 teaspoon dried dill weed
• 1 garlic clove, minced
• 1 tablespoon dried onion flakes
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard

Steps:

1. whisk all ingredients except carrots, in a small bowl. Add carrots, stir, cover and chill at least one hour. Drain extra dressing right before serving.