Cherry Compote over Goat Cheese

Ingredients:

• 1 lb sweet cherries, pitted (Bing work well)
• 2 tablespoons light brown sugar
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon minced fresh thyme
• 4 ounces goat cheese

Steps:

1. Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
2. Sprinkle in vinegar and thyme and cook 1 more minute.
3. Slice goat cheese into 4 rounds, top each with warm compote.
4. Note: Compote may be made ahead of time and refrigerated for up to 3 days.