Chicken Drumsticks in Ginger Wine

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons oil
• 2 tablespoons black soy sauce
• 4 tablespoons ginger wine
• 2 tablespoons oyster sauce
• 1 tablespoon sugar
• 3 cups water
• 2 garlic cloves, smashed lightly
• 2 dried chilies, slit
• 1 inch gingerroot, grated

Steps:

1. Heat oil in a pan and fry chicken until browned a little.
2. Combine all other ingredients in a saucepan; add the chicken .
3. Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
4. Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.