Corn Sesame Saute

Ingredients:

• 10 ounces frozen whole kernel corn
• 3 tablespoons margarine
• 1 garlic clove, crushed
• 2 tablespoons sesame seeds
• 2 tablespoons green peppers, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried basil leaves
• 1/8 teaspoon pepper

Steps:

1. Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
2. Reduce heat, cover and cook until tender, about 15 minutes.