Corned Beef

Ingredients:

• 1 kg corned beef
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato sauce
• 2 tablespoons brown sugar
• 6 carrots, cut into large chunks

Steps:

1. Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.
2. Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.
3. I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.
4. To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!