Creamy Potato Casserole

Ingredients:

• 1 1/2 cups hot mashed potatoes (prepared with milk and butter)
• 1/2 cup sour cream
• 1 -2 tablespoon milk
• 1/8 teaspoon garlic powder
• 3/4 cup French-fried onions
• 1/2 cup shredded cheddar cheese

Steps:

1. In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well. Spoon half into a greased 1-qt. baking dish. Layer with half of the onions and cheese. Reapeat layers. Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
2. *Prep time is based on using leftover mashed potatoes.