Easy Spinach Lasagne

Ingredients:

• 9 (2 inch) lasagna noodles
• 1 lb lean ground beef
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
• 2 (13 1/2 ounce) cans whole spinach leaves
• 1 (15 ounce) package ricotta cheese
• 3 cups shredded mozzarella cheese

Steps:

1. Cook pasta according to package directions; drain.
2. Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
3. Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
4. Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.