German Baked Beans

Ingredients:

• 2 (15 ounce) cans pork and beans
• 1 (14 ounce) can sauerkraut, rinsed and well drained
• 1 cup unsweetened applesauce
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard

Steps:

1. In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
2. Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.