Germany, Hamburg Open Sandwich

Ingredients:

• 3 tablespoons mayonnaise
• 1 tablespoon yoghurt
• 1 teaspoon horseradish
• 2 tablespoons mixed herbs, parsley, chives, savory
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices caraway seed bread or 4 slices pumpernickel bread
• 2 teaspoons butter
• 4 lettuce leaves
• 8 slices veal or 8 slices pork

Steps:

1. Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.