Glazed Parsnips

Ingredients:

• 1 tablespoon unsalted butter
• 3 cups peeled parsnips (julienne-cut in 2 inch pieces)
• 1/4 cup packed dark brown sugar
• 2 tablespoons tomato juice
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper

Steps:

1. Melt butter in a large nonstick skillet over medium heat.
2. Add parsnip and the remaining ingredients; stir until well blended.
3. Cover and cook 7 minutes or until tender, stirring occasionally.