Grand Floridian's Strawberry Soup

Ingredients:

• 40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
• 16 ounces heavy cream
• 2 ounces sour cream
• 3 ounces plain yogurt
• 8 ounces fresh strawberries

Steps:

1. Mix the first four ingredients.
2. Beat slowly until well mixed and has a smooth consistency.
3. Chill for several hours and shake well in a container before serving.
4. Ladle into soup bowls and garnish with fresh strawberries.