Grandma's Spaghetti Sauce

Ingredients:

• 36 ounces ketchup
• 28 ounces diced tomatoes in puree
• 28 ounces tomato puree
• 1 lb hamburger
• 1 dash Tabasco sauce
• garlic
• oregano
• 1 medium onion, diced
• 1 (9 ounce) can mushroom pieces, drained

Steps:

1. Brown hamburger and onion in Dutch oven. Drain fat.
2. Combine remaining ingredients in pot.
3. Let simmer 3-4 hours stirring occasionally.
4. *Use meatballs instead of hamburger for a tasty variation.