Grilled Corn on the Cob
Ingredients:
- 8 ears corn (freshly picked and shucked)
- 1/2 cup soft butter
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 8 pieces aluminum foil, to fit corn
Steps:
- Shuck the corn.
- Mix the soft butter with the salt and sugar.
- Smear all over the corn.
- Wrap in a piece of foil.
- Put on grill, turning several times, for about 20 minutes.
- Put more butter on if you like.
