Honey Mustard Nectarine Pork Kabobs

Ingredients:

• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 lbs pork ribs, cut into chunks (cut off excess fat)
• 4 large nectarines
• 1/2 cup honey

Steps:

1. In a large bowl mix the first six ingredients and stir in pork pieces.
2. Marinate at least 1 hour, longer if possible.
3. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
4. Enjoy!