Hot Cheesy Artichoke Dip Appetizer

Ingredients:

• 2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
• 1 lb mozzarella cheese (cubed or shredded)
• 1 cup mayonnaise
• 1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

1. Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
2. This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.