Hot Parma Dip - Meatball Sauce

Ingredients:

• 1 tablespoon butter
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 red pepper, seeded & chopped
• 425 g chopped tomatoes
• 1/2 cup white wine or 1/2 cup water
• 1 tablespoon flour
• 1 beef stock cube, crumbled
• salt & pepper, to taste
• 125 g parmesan cheese, grated

Steps:

1. Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
2. Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
3. Stir in cheese and water & wine until combined.
4. Serve.