Hot Tuna and Cheddar Sammies/Sandwiches

Ingredients:

• 2 (6 ounce) cans tuna, water-packed and drained
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup green olives, chopped (optional)
• 1/4-1/2 cup mayonnaise, depending on amount desired
• pepper, to taste
• 4 hamburger buns, split

Steps:

1. Preheat oven to 350*.
2. In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
3. Divide tuna mixture evenly among 4 buns.
4. Wrap sandwiches loosely in aluminum foil.
5. Place on baking sheet.
6. Bake 15-20 minutes or until heated through.