Indian Chicken Drumettes

Ingredients:

• 3/4 cup thickened cream
• 1/4 cup tikka masala curry paste
• 1/3 cup coriander leaves, finely chopped
• 2 tablespoons lemon juice
• 1 kg chicken drummettes

Steps:

1. Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
2. Preheat oven to 200°C Line a baking tray with baking paper.
3. Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.