Indonesian Chicken Satay

Ingredients:

• 2 tablespoons peanut butter
• 2 tablespoons teriyaki marinade, and sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Steps:

1. Heat grill.
2. In small bowl, combine all ingredients except chicken; mix until smooth.
3. Loosely thread chicken strips onto four 12 inch skewers.
4. When ready to grill, place chicken on grill over medium heat .
5. Brush chicken with peanut butter mixture.
6. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.