Kahlua Cappuccinos

Ingredients:

• 2 cups coffee ice cream
• 2 tablespoons milk
• 2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
• whipped light cream, from a can
• chocolate-covered coffee beans

Steps:

1. You'll need two 8- to 10-ounce flared glasses.
2. Slightly soften ice cream.
3. Spoon ice cream into a blender.
4. Add milk and Kahlua; blend until smooth.
5. Pour into glasses and top with a dollop of whipped light cream and a few candies.
6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
7. Snip off corner of bag and drizzle chocolate onto inside of glasses.
8. Put glasses in the freezer for a minute or two to set chocolate.