Light Pecan Pancakes

Ingredients:

• 2 cups Bisquick Heart Smart mix
• 1/4 cup chopped pecans, toasted and divided
• 1 teaspoon pumpkin pie spice
• 1 cup nonfat milk
• 1/4 cup packed dark brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten

Steps:

1. Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
2. Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.