May Wine Punch My Version

Ingredients:

• 12 woodruff (tips of fresh sweet woodruff slightly crushed )
• 1 cup superfine sugar (or an extra special treat Lavender Sugar With Vanilla would be really lovely or check below)
• 2 -750 ml dry white wine
• 750 ml champagne
• 16 fresh strawberries

Steps:

1. In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
2. Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
3. Easy Lavender sugar:.
4. Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.