Meatless Tacos With Vegetable Protein Crumbles

Ingredients:

• 4 cups meatless veggie crumbles (like Morningstar Farms or Boca brands)
• 1 ounce taco seasoning
• 3/4 cup water
• 2 large tomatoes, diced
• 2 cups shredded low-fat cheddar cheese
• shredded romaine lettuce
• 8 taco shells or 8 whole wheat tortillas

Steps:

1. Warm meatless burger crumbles in sauté pan.
2. Add water and taco seasoning and bring to a boil. Simmer and stir until desired consistency is reached.
3. Heat taco shells (or tortillas) according to directions on package.
4. Dice tomatoes, shred cheese and lettuce, all to desired amounts.
5. Pour two ounces of protein crumbles into shell, and add desired toppings.