Mediterranean Morsels

Ingredients:

• 12 pimento stuffed olives, drained
• 5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
• 1 (14 ounce) can cut hearts of palm, drained
• 4 ounces whole mushrooms, quartered
• 1/2 cup canned garbanzo beans, rinsed and drained
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon dried basil leaves
• 20 plain crisp breadsticks (4 x 1/2 inches)

Steps:

1. Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
2. Seal tightly and shake gently back and forth to coat completely.
3. Refrigerate 4 hours to allow flavors to blend.
4. Serve with breadsticks and wooden toothpicks.