Mexican Blue Cheese Coleslaw

Ingredients:

• 1/2 head cabbage, grated
• 1 bunch green onion, chopped
• 1/2 cup mayonnaise
• 1 tablespoon horseradish sauce
• 2 ounces blue cheese, crumbled
• 1/4 teaspoon cumin
• 1/4 cup fresh cilantro, chopped
• salt

Steps:

1. Combine cabbage and green onions. Mix mayonnaise and horseradish sauce, toss with cabbage and onions.
2. Sprikle with desired amount of blue cheese and the rest of cumin and cilantro.