Mexican Meatloaf

Ingredients:

• 1 1/2 lbs extra lean ground beef
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 1/2 cups soft breadcrumbs
• 1 egg
• 3 tablespoons instant minced onion
• 1 teaspoon salt (optional)

Steps:

1. Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
2. You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
3. Bake 1 hour at 350°F.