Mini Cream Cheese Rolls

Ingredients:

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Steps:

1. Preheat oven to 375 degrees.
2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
5. Place rolls in a lightly greased 9 X 15 baking pan.
6. Bake @ 375 degrees for 15 minutes or until lughtly browned.
7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.