Mochi Mochi Chicken

Ingredients:

• 5 lbs boneless skinless chicken thighs, cut into cubes
• vegetable oil, for deep frying
• mochi mochi marinade

Steps:

1. Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
2. When you are ready to start cooking, drain the marinade from the chicken pieces.
3. heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
4. Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
5. This will take 2 to 3 minutes, depending on the size of the cubes.
6. Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.