Mock Cherry Dills

Ingredients:

• 32 ounces dill pickles, cut into chunks
• 1 1/2 cups sugar
• 1 tablespoon white vinegar
• 6 cloves
• 1 cinnamon stick

Steps:

1. Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
2. Wash the pickle jar and lid so you can reuse it later in recipe.
3. Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
4. Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
5. Put cloves and cinnamon stick back into same pickle jar you washed.
6. Add pickle chunks and sauce pan of liquid.
7. Put lid onto jar.
8. Refrigerate 6 days and enjoy!