Moroccan Ras El Hanout Spice Mix

Ingredients:

• 1/2 teaspoon ground mustard
• 1 teaspoon turmeric
• 1 teaspoon salt (ideally sea salt)
• 1 teaspoon ground ginger
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 3/4 teaspoon ground coriander
• 1/2 teaspoon nutmeg
• 1/2 teaspoon star anise
• 1/4 teaspoon clove (well ground)
• 1 teaspoon ground cumin
• 1/2 teaspoon allspice

Steps:

1. Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!