Mustard Rub for Pork

Ingredients:

• 3 tablespoons brown mustard seeds
• 1 teaspoon fennel seed
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seed
• 1 teaspoon whole black peppercorn
• 2 teaspoons dried thyme
• 1 tablespoon dry mustard
• 1 teaspoon ground ginger
• 2 teaspoons coarse salt
• 1 teaspoon sugar

Steps:

1. Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.