Mustard-Sour Cream Salad Dressing

Ingredients:

• 1/2 cup red wine vinegar
• 1/2 cup sour cream
• 1/2 cup Dijon mustard
• 2 teaspoons sugar
• 2 garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cups vegetable oil

Steps:

1. Place the first eight ingredients in a blender, cover and process until smooth.
2. While processing, gradually add oil in a steady stream.
3. Transfer to a bowl or pitcher.
4. Cover and refrigerate until serving.