Nimbu Pani

Ingredients:

• 4 juicy lemons
• 8 cups water
• 1/2 cup low cal sugar
• 1/2 teaspoon salt

Steps:

1. Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
2. Add all the remaining ingredients to get desired strength and sweetness and mix well.
3. Serve in chilled glasses garnished with lemon slices.